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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1/4 cup unsalted butter at room temperature
- 2 tablespoons chopped parsley finely
- 1 tablespoon lemon juice
- 4 sirloin steaks boneless, 6-7 oz each, fat trimmed
- 1 tablespoon olive oil
- salad
- potatoes
Method
- For the parsley butter, mix butter, parsley and lemon juice in a small bowl. Season to taste and set aside.
- Preheat the grill on medium-high. Brush steaks with oil and season with pepper to taste. Grill 4-5 mins on each side or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Top each steak with parsley butter and serve with potatoes and salad.
