Ingredients

  • 1/4 cup butter
  • garlic powder, or to taste
  • 2 hoagie rolls
  • 8 thin slices mozzarella cheese
  • 2 cups cold cooked spaghetti
  • 1 cup spaghetti sauce

Method

  • Melt butter with garlic powder in a large skillet.
  • Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  • Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  • Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.