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Categories:
tomatoes red onion red peppers Feta cheese red wine vinegar cracked black pepper oregano extra-virgin olive oil garlic salt pepper portobello mushroom caps sourdough rolls spring mix greens
Viewed: 14 - Published at: 4 years agoIngredients
- 7 plum tomatoes, seeded and diced
- 1/2 cup diced red onion
- 2 red peppers, grilled, seeds removed
- 1 cup crumbled feta cheese
- 1 tablespoon red wine vinegar
- 1 tablespoon cracked black pepper, or to taste
- 1 1/2 tablespoons freshly chopped oregano leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 1 tablespoon salt, or to taste
- 1 tablespoon pepper, or to taste
- 7 portobello mushroom caps, stems and gills removed
- 7 sourdough rolls, split in 1/2
- 2 cups spring mix greens
Method
- Preheat the grill 350 degrees F.
- In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano.
- Set aside.
- In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste.
- Brush the portobello caps with the oil on and put them on the grill.
- Grill until tender, about 3 minutes on each side
- Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap.
- Cover with the top halves of the rolls and serve.
