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Categories:
baby spinach torn leaf lettuce eggs bacon strips bean sprouts water chestnuts noodles vegetable oil sugar ketchup cider vinegar Worcestershire sauce salt onion
Viewed: 47 - Published at: 9 years agoIngredients
- 1 package (10 ounces) fresh baby spinach
- 3 cups torn leaf lettuce
- 2 hard-boiled large eggs, chopped
- 5 bacon strips, cooked and crumbled
- 1 can (28 ounces) bean sprouts, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup chow mein noodles
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup ketchup
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1/8 teaspoon salt
- 1 small onion, cut into wedges
Method
- In a large salad bowl, toss the spinach, lettuce, eggs, bacon, bean sprouts and water chestnuts. Sprinkle with chow mein noodles. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad.
