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Ingredients
- 3 c. French-style green beans, drained
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 (3 1/2 oz.) can French fried onions
Method
- In 1 1/2-quart casserole, mix soup and milk.
- Add beans and 1/2 of the onions to the soup mixture.
- Sprinkle remaining onions on top.
- Bake at 350° for 25 to 30 minutes.