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Ingredients
- 1 center-cut slice of watermelon, about 1 inch thick
- 1/4 cup crumbled feta cheese
- 1/8 cup diced tomato
- 1 tablespoon Kalamata olives, pitted and finely chopped
- 1 tablespoon chopped fresh mint
Method
- Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
- Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.