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Ingredients
- 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
- 2 cloves garlic, minced
- 2 Tbsp. honey
- zest and juice of 1 lemon
- 1-1/2 lb. (675 g) chicken drumsticks
Method
- Mix 1/3 cup dressing with next 3 ingredients until blended.
- Pour over chicken in shallow dish; turn to evenly coat both sides of each drumstick.
- Refrigerate 1 hour, turning chicken occasionally.
- Heat barbecue to medium heat.
- Remove chicken from marinade; discard marinade.
- Grill chicken 25 to 30 min.
- or until done (165 degrees F), brushing with remaining dressing for the last 10 min.
