Ingredients

  • 2 teaspoons salt
  • 1 teaspoon basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon thyme
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dill
  • 1 teaspoon marjoram
  • 1 teaspoon cornstarch
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon rosemary
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Method

  • Combine all ingredients and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.
  • Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.