You may also like
Ingredients
- 3 cups brown sugar
- 1 cup melted butter
- 12 cup milk
- 34 cup grated chocolate
- 1 teaspoon vanilla
Method
- Combine first four ingredients and cook slowly to 248F, stirring continually, OR until a firm ball forms when tried in cold water.
- Add vanilla and pour into buttered pan.
- When cool, cut into squares.