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Categories:
lasagna noodles ground beef onion sauce tomato paste rigotta cheese mozzerella cheese eggs parmesean cheese salt parsley flakes
Viewed: 17 - Published at: 9 years agoIngredients
- Lasagna noodles
- 1 lb ground beef
- onion and garlic salt or powder
- 32 oz spaghetti sauce
- 1 can tomato paste
- 1 lb rigotta cheese
- 8 oz shredded mozzerella cheese
- 2 eggs
- 1/4 cup grated parmesean cheese
- salt
- parsley flakes
Method
- brown beef with onion and garlic salt/powder. add sauce and paste.
- mix rest of ingredients separately.
- layer with noodles in pan
- cover with foil
- bake at 350 for 30 minutes