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Ingredients
- 2 sticks butter or margarine (butter tastes better)
- 1 1/4 c. brown sugar
- 1 c. chopped nuts
- 44 graham cracker squares
Method
- Cover cookie sheet or jelly roll pan with waxed paper and spray with Pam.
- Lay graham crackers on foil.
- Combine butter or margarine and brown sugar in a saucepan.
- Bring to a boil.
- Cook while stirring until sugar is dissolved and mixture is blended. Remove pan from heat; stir in nuts.
- Pour hot mixture over graham crackers.
- Bake at 350° for 10 minutes.
