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Categories:
onion water tomato sauce ground oregano Worcestershire sauce nutmeg flour shortcrust pastry pastry milk
Viewed: 23 - Published at: 5 years agoIngredients
- 1 onion, chopped
- 500 g minced beef
- 1 cup water
- 2 beef bouillon cubes
- 1/4 cup tomato sauce
- 1/2 teaspoon ground oregano
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon nutmeg
- 4 tablespoons plain flour
- 1 sheet shortcrust pastry
- 1 sheet puff pastry
- milk, for glazing
Method
- cook onion and minced beef over high heat till brown.
- add 3/4 cup water, stock cubes,sauces and seasonings.
- bring to the boil and cover. simmer for 15 minutes.
- blend flour with remaining water to make a paste.
- add to meat and bring back to the boil, stirring constantly.
- boil for a further 5 minutes till nicely thickened.
- take off the heat and allow to cool completely.
- pre-heat oven to 230c.
- line a greased pie plate with the short pastry and spoon in filling.
- cover with the puff pastry and trim.
- glaze with milk.
- bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
- serve with green peas and mash potatoes.
- gla.
