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Categories:Viewed: 96 - Published at: 6 years ago
Ingredients
- 6 hard-cooked eggs, halved
- 2 Tbsp. mayonnaise or salad dressing
- 1 Tbsp. onion, finely chopped
- 1 tsp. prepared mustard
- 1 tsp. vinegar
- dash of salt
- 1 can cream of chicken soup
- 1/3 c. milk
- 3/4 tsp. curry powder
- 4 slices toast
Method
- Remove egg yolks.
- Mash and combine with mayonnaise, onion, mustard, vinegar and salt.
- Refill egg whites.
- Arrange stuffed eggs in greased 10 x 6 x 1 1/2-inch baking dish.
- Combine soup, milk and curry powder; beat thoroughly.
- Cover eggs with the sauce.
- Bake at 350° for 12 to 15 minutes.
- Serve on toast. Serves 4.
