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Categories:
onions garlic cardamom chili powder cinnamon ground cumin turmeric mustard powder vinegar pork oil onion ginger
Viewed: 47 - Published at: 6 years agoIngredients
- 2 large onions, finely chopped
- 5 garlic cloves, chopped
- 1 teaspoon cardamom, ground
- 12 teaspoon chili powder
- 1 teaspoon cinnamon, ground
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 2 teaspoons mustard powder
- 3 tablespoons vinegar
- 2 lbs pork, cubed
- 4 tablespoons oil
- 1 large onion, sliced
- 2 inches fresh ginger, grated
Method
- Put onions, garlic and all of the spices into a bowl, using some of the vinegar make a paste.
- Divide the paste into two.
- To one half of the paste add the remaining vinegar.
- Cover the meat with this mixture and leave to marinate over night.
- Heat the oil and fry the sliced onions with the ginger and the second spice mix until onions are soft and brown.
- Add the meat mixture and a little water, simmer till meat is tender, adding water if the dish becomes too dry.
