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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 2 -3 cups fruit
- 1 teaspoon stevia
- 1/2 cup walnuts
- 1 1/4 cups gluten-free baking mix
- 1/4 cup coconut oil
- 1/3 cup almond milk
- 2 teaspoons stevia plus, some to sprinkle
Method
- Put fruit and Sevia in a 9" cake pan, mix.
- Sprinkle with nuts.
- Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
- Add milk ans stir well. You may need to add a little more.
- Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
- Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
- Sprinkle with Stevia if you like.
- Bake at 350 for 30 minutes.
