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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 4 or 5 medium carrots, bias sliced into 1/2-inch pieces
- 2 Tbsp. orange juice
- 2 tsp. brown sugar
- 1/2 Tsp. cornstarch
- dash of salt
- 1 Tbsp. margarine or butter
- 1 Tbsp. honey
Method
- In a
- quart microwave safe casserole combine carrots and 2 tablespoons water.
- Cook, covered, on 100% power (High) 5 to 7 minutes
- or
- until crisp-tender.
- Drain and set aside. For glaze in a 1 cup glass measure combine orange juice, brown sugar, cornstarch
- and
- salt.
- Cook, uncovered, on High for 30 seconds to 1
- 1/2
- minutes or until thickened and bubbly; stir every 30 seconds.
- Add margarine and honey; stir until melted. Pour over carrots; toss.
