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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- One 16-ounce can reduced-fat coconut milk
- 1 1/2 cups brown or brown basmati rice
- 2 to 3 garlic cloves, very finely minced
- 1 to 2 teaspoons grated fresh ginger, or to taste
- 1 to 2 teaspoons good-quality curry powder, or to taste
- Salt to taste
Method
- Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
- Stir in the rice, garlic, ginger, and curry powder.
- Cover and simmer gently until the water is absorbed, about 35 minutes.
- Season and serve.
