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Categories:
flour baking powder baking soda salt ground ginger cinnamon unsalted butter sugar brown sugar egg unsulphured molasses milk
Viewed: 18 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 2/3 cup unsulphured molasses
- 2/3 cup milk
Method
- Preheat oven to 350°F.
- Grease and flour a 9 x 5" loaf pan.
- In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
- In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
- Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
- Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.
