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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 5 ounces, fluid Mastaciolli Pasta Or Other Penne
- 1 head Broccoli
- 8 ounces, fluid Salmon Fillet
- 2 teaspoons Diced Ginger
- 2 cloves Minced Garlic
- 4 Tablespoons Butter
- 1/4 cups Soy Sauce
- 1 whole Lemon
- 1 Tablespoon Pink Pickled Ginger (optional)
Method
- Prepare pasta.
- When pasta is half-cooked, add the broccoli spears and cook until tender.
- Drain and set aside.
- Cube salmon fillet and pan fry with the diced ginger and garlic in hot, oiled pan.
- Set aside.
- Melt butter and pour half into each serving bowl.
- Add half the soy sauce to each serving bowl.
- Slice the pink jarred ginger and also add to the bowls.
- Add the pasta, broccoli and salmon to each bowl and mix thoroughly.
- Slice lemon in half and squeeze half over each bowl.
- Add salt and pepper to taste.
