You may also like
Ingredients
- 2 lbs small tender zucchini
- salt, pepper to taste
- 2 eggs, well beaten
- 3 tablespoons milk
- 1/4 teaspoon salt
- breadcrumbs (coarse)
- oil or butter
Method
- Wash and peel the zucchini and cut into long strips.
- Season with salt and pepper.
- Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
- Saute until crisp on the outside but not overcooked, about 2-3 minutes.
- Serve.