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Categories:
regular milk yeast water flour sugar shortening eggs salt raisins Cake vanilla pudding whipped topping slivered almonds frozen strawberries topping
Viewed: 23 - Published at: 5 years agoIngredients
- 3/4 c. scalded regular milk
- 1 yeast
- 1/4 c. warm water with 1 tsp. sugar
- 3 1/2 c. flour
- 1/3 c. sugar
- 1/4 c. melted shortening
- 2 eggs
- 1/2 tsp. salt
- 3/4 c. raisins
- pound cake, cut or torn into cubes
- vanilla pudding, mixed with whipped topping
- whipped topping, mixed with vanilla pudding
- slivered almonds, toasted
- frozen strawberries or raspberries with syrup
- whipped topping (for garnish)
Method
- Layer cake, then fruit with syrup, a few almonds and pudding mixture.
- Repeat layers, ending with pudding mixture.
- Garnish with whipped topping and pieces of fruit and almonds.
- Chill several hours.
- Use a large bowl or punch bowl.
