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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 pkg. sweet chocolate
- 1/2 c. boiling water
- 1 c. Crisco
- 2 c. sugar
- 4 egg yolks (unbeaten)
- 1 tsp. vanilla
- pinch of salt
- 1 tsp. soda
- 2 1/2 c. sifted plain flour
- 1 c. buttermilk
- 4 egg whites
Method
- Melt chocolate in boiling water.
- Cool.
- Cream butter and sugar.
- Add egg yolks one at a time, beating after each.
- Add vanilla to chocolate mix.
- Add chocolate mixture to batter.
- Sift together salt, soda and flour.
- Add with buttermilk to chocolate batter, beating well until smooth.
- Beat egg whites until peak forms.
- Fold into batter.
- Pour into three 8 or 9-inch pans, well-greased and lined with wax paper.
- Bake at 350° for 30 to 40 minutes.
- Cool.
- Frost with Coconut-Pecan Frosting.
