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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 package coconut pecan frosting dry mix
- 1 1/2 cups heavy whipping cream
- 1 package cake mix, german chocolate
- 1/2 cup orange marmalade
Method
- Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.
- Prepare and bake cake mix according to package directions using 13x9 prepared pan.
- Cool in pan for 10 minutes before removing to cool completely.
- Slice into 2 layers.
- Spread marmalade between layers.
- Beat whipping cream mixture until stiff.
- Fold in coconut-pecan packet.
- Spread over top and sides of cake.
- Chill until serving time.
