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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 2 tablespoons olive oil
- 2 1/2 cups sliced asparagus
- 4 cloves garlic, minced
- salt and pepper
- 1 pinch crushed red pepper flakes
- 1 1/2 lbs shrimp, peeled and deveined
- 1 cup dry white wine
- 2 tablespoons lemon juice
Method
- heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
- stir in wine and lemon juice and bring to a boil, remove from heat and serve.
