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Categories:
tomato cucumber bell peppers avocado olives Feta cheese olive oil balsamic vinegar mustard clove garlic salt
Viewed: 6 - Published at: 4 years agoIngredients
- 1/2 cup cooked farro
- 1/2 tomato, seeded and diced
- 1/2 cucumber, seeded and diced
- 2 mini bell peppers, seeded and diced
- 1/2 avocado, thinly sliced
- 8 Kalamata olives, pitted and sliced
- 2 ounces crumbled feta cheese
- Balsamic Dressing:
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste
Method
- Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
- Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.
