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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 8 ounces dry pasta (spaghetti or linguine, broken in half)
- 2 tablespoons smooth peanut butter
- 1 orange, juice and zest of
- 1 tablespoon soy sauce
- 1 small garlic clove, pressed
- 1 orange, peeled, cut into bite-size pieces
- 2 tablespoons green onions, thinly sliced
Method
- Cook pasta just until tender then drain in colander.
- In same pot, combine peanut butter, orange zest and juice, soy sauce and garlic.
- Stir over low heat for a minute or two.
- Remove from heat, add cooked pasta and toss to coat.
- Add orange pieces and toss gently.
- Serve on warm plates with green onions sprinkled on top.
