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Ingredients
- 1 jar (540 mL) fruit cocktail with extra cherries, well drained
- 3/4 cup boiling water
- 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
- 2 cups ice cubes
- 1 cup thawed Cool Whip Light Whipped Topping, divided
Method
- Spoon fruit into 6 small glasses or dessert dishes.
- Add boiling water to jelly powder in large bowl; stir 2 min.
- until completely dissolved.
- Add ice; stir 3 to 5 min.
- or until slightly thickened.
- Remove any unmelted ice.
- Whisk 3/4 cup Cool Whip into jelly until well blended; spoon over fruit.
- Refrigerate 2 hours or until firm.
- Top with remaining Cool Whip.
