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Ingredients
- 1 1/2 c. sugar
- 1 c. butter
- 4 eggs
- 2 c. flour
- 1 Tbsp. lemon juice
- 1 can pie filling
Method
- Preheat oven to 350°.
- Cream sugar and butter.
- Beat in eggs and lemon juice.
- Add flour to mixture, mixing well.
- Pour onto a greased and floured 15 x 10 x 1-inch pan.
- Bake at 350° for 30 to 40 minutes.
- Cool.
- Top with cherry pie filling.