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Ingredients
- 4 black tea bags
- 8 cups water
- 12 cup sugar
- 32 small paper, drinking cups
- 32 craft sticks (flat wooden sticks with round ends)
Method
- In 3-quart saucepan, place tea bags and 4 cups of the water.
- Heat almost to boiling.
- Remove tea bags.
- Pour mixture into 1-gallon heatproof pitcher.
- Add sugar and remaining 4 cups water; stir until sugar is dissolved.
- Refrigerate 1 hour to cool.
- Into each paper cup, pour 1/4 cup tea mixture.
- Place small piece of foil over top of each cup.
- Make small slit in center of each piece of foil; insert stick.
- Place cups on tray.
- Freeze at least 5 hours.
- Tear off paper cups and serve.
