You may also like
Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 8 oz. cream cheese
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup milk
- 8 oz. whipped topping
- 1 prepared graham cracker crust
Method
- Whip cream cheese until fluffy.
- Beat in peanut butter and sugar; add milk while beating.
- Fold in whipped topping and beat. Pour into crust and freeze overnight.
- Thaw at room temperature 15 minutes before serving.