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Categories:Viewed: 96 - Published at: 4 years ago
Ingredients
- 2 cups flour
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 3/4 tsp. baking soda
- 1 tsp. salt
- 3/4 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 egg
- 2 tsp. vanilla
- 3/4 cup powdered sugar
- 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. water
Method
- Heat oven to 375F.
- Mix flour, dry pudding mix, baking soda and salt until blended.
- Beat butter and brown sugar in large bowl with mixer until light and fluffy.
- Blend in egg, then vanilla.
- Gradually add flour mixture, beating well after each addition.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets; flatten with bottom of drinking glass.
- Bake 10 to 12 min.
- or until lightly browned.
- Cool on baking sheet 3 min.
- Remove to wire racks; cool completely.
- Mix remaining ingredients until blended; drizzle over cookies.
