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Categories:
warm milk water butter egg salt bread flour instant vanilla pudding mix sugar active dry yeast butter brown sugar ground cinnamon cream cheese butter sugar milk vanilla
Viewed: 13 - Published at: 8 years agoIngredients
- 1 cup warm milk (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon salt
- 4 cups bread flour
- 1/4 cup instant vanilla pudding mix
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 1-1/2 teaspoons milk
- 1/2 teaspoon vanilla extract
Method
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
- When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.
- Place 12 slices, cut side down, in a greased
- and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes.
- In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
