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Categories:
acini pineapple milk sugar vanilla pudding pineapple mandarin orange sections marshmallows flaked coconut
Viewed: 56 - Published at: 9 years agoIngredients
- 1 1/3 cups acini di pepe pasta (uncooked)
- 1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
- 1 3/4 cups milk
- 1/4 cup sugar
- 1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
- 1 (8 ounce) can crushed pineapple, drained
- 2 (12 ounce) cans mandarin orange sections, drained
- 3 cups mini marshmallows
- 1/2 cup flaked coconut
Method
- Cook pasta in boiling water for 11 minutes.
- Drain well, rinsing with cold water to cool pasta.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
- Gently stir in pasta and remaining ingredients.
- Cover and refrigerate at least 5 hours.
