Fried Strawberrries - strawberries

Method

• Wash and hull strawberries and set aside.
• In a medium bowl, make an egg wash by whisking together the eggs, milk and vanilla.
• Place flour and graham cracker crumbs in separate shallow bowls, Coat strawberries evenly in flour.
• Dip in egg wash, covering thoroughly.
• Coat strawberries in graham cracker crumbs, making sure entire surface is covered.
• Place on a baking sheet lined with wax paper.
• Do not let strawberries touch.
• Refrigerate for 2 to 3 hours.
• In a deep heavy pan or deep-fryer heat cooking oil to about 400 degrees.
• Fry a few strawberries at a time until golden brown, about 1 minute.
• When they come to the top, they are done.
• Roll in granulated sugar and serve warm with Chantilly Sauce or Chocolate sauce.
• Chantilly Sauce.
• Beat 3 to 4 ounces softened cream cheese, 2 to 3 tablespoons thawed shipped topping.
• and add enough confectioner's sugar to make a mixture with the consistency of a thin dip.
• Chocolate Sauce Melt milk Chocolate Chips.