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layer white cake water oil eggs CREAM LAYER powdered sugar cream cheese heavy cream layer fresh strawberries premade
Viewed: 44 - Published at: 7 years agoIngredients
- Cake Layer
- 1 (18 ounce) box moist white cake mix
- 2/3 cup water
- 1/2 cup oil
- 3 large eggs
- Cream Layer
- 2 cups powdered sugar
- 8 ounces cream cheese
- 2 cups heavy cream, whipped
- Top Layer
- 1 -2 lb fresh strawberries
- 8 -12 ounces premade strawberry glaze (I like Marie's brand)
Method
- Beat together cake layer ingredients until well-mixed. Pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) Allow cake to cool to room temperature. (I usually do all this the day before.).
- Cream together powdered sugar and cream cheese.
- Fold in whipped cream. (you could use Cool Whip, but I prefer real cream).
- Spread cream mixture over the baked and cooled cake.
- Slice fresh strawberries in half and arrange prettily cut side up over the cream layer.
- Pour glaze over the cut strawberries so that no white cream layer shows though.
- This cake is best served cold, so I always refrigerate for a couple hours before serving. Slice in squares and serve.
