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Categories:Viewed: 87 - Published at: 8 years ago
Ingredients
- 2 (14 ounce) cans sweetened condensed milk
- 5 tablespoons lemon juice
- 3 pints fresh raspberries
- 2 ounces cream cheese, softened
- 2 (9 inch) prepared graham cracker crusts
Method
- Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
- Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
- Refrigerate until set, at least 3 hours.
