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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 c. cooking oil
- 2 eggs
- 3 c. pears, chopped
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1 c. chopped pecans
Method
- Cream sugar and oil; add eggs one at a time and beat well. Sift flour, soda, salt and cinnamon and add to sugar mixture.
- Add vanilla, pears and pecans.
- This will be a thick batter.
- Pour into greased and floured loaf pan or Bundt pan and bake at 350° for 45 to 50 minutes.
- Serve with whipped topping.
- (You can substitute apples for pears.)
