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Categories:
mozzarella planks milk flour ground parmesan salt ground white pepper breadcrumbs fresh parsley garlic vegetable oil
Viewed: 101 - Published at: 6 years agoIngredients
- 8 mozzarella planks, 2 by 4 inches, 1/4-inch thick
- 1 cup milk, mixed with 1 cup beaten eggs
- 2 cups all-purpose flour
- 1/4 cup ground Parmesan
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 3 cups panko breadcrumbs
- 2 tablespoons fresh parsley, minced
- 1 teaspoon garlic powder
- Vegetable oil, for frying
Method
- Pre-chill or slightly freeze the cheese planks for about 20 minutes.
- Meanwhile, whisk together the flour, Parmesan, salt and pepper in one bowl, and whisk together the breadcrumbs, parsley and garlic powder in another bowl.
- Dip each plank into the flour mixture, then dip in the egg wash to cover, and finally cover with the seasoned panko breadcrumbs.
- The exterior must be covered evenly, or the cheese will "leak" out during cooking.
- Repeat the process with the remaining planks.
- Place the cheese planks on a baking sheet and freeze for 30 minutes.
- Heat oil in a fryer or deep pot to 350 degrees to 375 degrees F. Fry the planks until golden brown, 3 to 4 minutes.
- Allow excess oil to drip on paper towels, then season again with salt and pepper and serve atop the red sauce of your choice.
