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Categories:
whole wheat bread cream cheese fruit preserves liquid egg substitute milk sugar almonds fresh strawberries
Viewed: 87 - Published at: 3 years agoIngredients
- 8 slices whole wheat bread
- 4 tablespoons cream cheese
- 8 teaspoons fruit preserves
- 12 cup liquid egg substitute
- 2 ounces milk
- 1 tablespoon sugar, subtitute
- 8 teaspoons slivered almonds
- 4 fresh strawberries
Method
- Spread a tablespoon of cream cheese on one side of 4 slices of bread.
- On 1 side of each remaining 4 slices of bread, spread 2 teaspoons of fruit preserves.
- Put together the slices with fruit preserve.
- In a bowl, using a wire whisk beat the egg substitute with milk and sugar substitute until smooth.
- Drench sides of each sandwich into the egg mixture.
- Coat a griddle with nonstick cooking spray; place the griddle over medium heat.
- Pan fry the sandwiches for 2 minutes on each side until golden brown.
- Put each sandwich on a serving plate and sprinkle tops with 2 teaspoons of slivered almonds.
- Slice the strawberries in 5 sections vertically from tip to just about a centimeter from the stem.
- Spread each piece in fanlike fashion and set out in each plate to garnish.
