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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. onions, thinly sliced (6 c.)
- 1/4 c. butter or margarine
- 3 (10 1/2 oz.) cans condensed beef broth
- 1 tsp. Worcestershire sauce
- 6 to 8 slices French bread, toasted
- Provolone cheese
Method
- In a large saucepan, cook onions, covered, in butter for about 20 minutes, or until tender.
- Add condensed beef broth, Worcestershire sauce, 1/4 teaspoon salt and dash of pepper; bring to boiling.
- Sprinkle toasted bread with cheese; place under broiler until cheese is lightly browned.
- Ladle soup into bowls and float bread atop.
- (Or, place a bread slice on soup in each broiler-proof soup bowl; sprinkle with cheese.
- Broil until cheese is lightly browned.)
- Makes 6 to 8 servings.
