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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 3 Boston butts (medium)
- 2 chickens
- 5 large cans tomato puree
- 2 1/2 lb. potatoes
- 1 1/2 lb. onions
- salt
- black pepper
- red pepper
- Tabasco
Method
- Boil pork until done.
- In separate pot, boil chicken.
- Pour off broth.
- When cold, take off fat.
- Dice onions and boil them in chicken broth.
- Cut up potatoes real small and cook them in onion broth.
- Put pork and chicken through a grinder.
- Mix meat with chicken, onion and potato broth.
- Add tomato puree.
- Add pork broth as needed.
- Cook for a couple of hours.
- Keep adding broth as needed.
- Stir real often to prevent sticking.
- Season to taste.
