You may also like
Categories:
Italian plum tomatoes onion celery green chilies red bell pepper yellow bell pepper green bell pepper olive oil red wine vinegar ground coriander salt pepper fresh cilantro tortilla chips
Viewed: 82 - Published at: 7 years agoIngredients
- 1 (14.5 oz.) can Italian plum tomatoes, drained
- 1 medium onion, thinly sliced
- 1/2 c. coarsely chopped celery
- 1 (4 oz.) can diced green chilies, drained
- 1/3 c. chopped red bell pepper
- 1/3 c. chopped yellow bell pepper
- 1/3 c. chopped green bell pepper
- 1/4 c. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. mustard seed
- 1 tsp. ground coriander
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 c. chopped fresh cilantro
- tortilla chips
Method
- Combine first 13 ingredients in processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.)
- Mix cilantro into salsa. Serve with chips.
- Makes about 3 1/2 cups.
