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Ingredients
- 10 medium potatoes, peeled
- 34 teaspoon salt
- 2 cups whipping cream
- 12 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)
Method
- Preheat oven to 300 degrees F.
- Boil potatoes in salt water.
- Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
- Add the salt and pepper to taste along with a sprinkle of cheese.
- Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
- Layer with 1 cup cream which has been whipped.
- Sprinkle with the remaining grated cheese on top.
- Bake for 1 1/2 hours.
