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Categories:
crust graham cracker crumbs sugar cinnamon butter filling cream cheese sugar sugar flour vanilla eggs salt sour cream
Viewed: 16 - Published at: 5 years agoIngredients
- For the crust
- 2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons melted butter
- For the filling
- 19 ounces cream cheese
- 1 1/2 cups sugar, plus
- 2 tablespoons sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 6 eggs, separated
- 1 pinch salt
- 16 ounces sour cream
Method
- Preheat oven to 300°F.
- Butter the cake pan.
- Mix crust ingredients together and pat into pan.
- In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
- In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
- Fold egg whites gently into cheesecake mixture and pour into cake pan.
- Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
- Remove and let cool to room temperature. Cut and serve.
