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Categories:
all-purpose salt ground cinnamon baking powder white sugar eggs vegetable oil frozen strawberries walnuts
Viewed: 19 - Published at: 9 years agoIngredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 cup white sugar
- 4 eggs
- 1 1/4 cups vegetable oil
- 1 1/2 cups frozen strawberries, thawed and drained
- 1 1/2 cups chopped walnuts
Method
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
