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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 800 g packet frozen I&J Tasty Fish Fingers
- 1/2 cup KRAFT Egg Mayonnaise Omega 3
- 125 g creamed corn
- 1 teaspoon chopped chives
- 2 cups shredded iceberg lettuce, soaked in iced water
- 1 cup shredded carrot Target 2 lb For $3.00 thru 02/06
- 1/2 cup grated tasty cheese Target 2 For $5.00 thru 02/06
Method
- COOK required quantity of frozen I&J Tasty Fish Fingers following packet directions.
- MIX KRAFT Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
- COMBINE drained shredded lettuce, carrot and cheese and divide between serving plates.
- Serve with cooked fish fingers and corn mayo dipping sauce.
- RECIPE TIP: Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.
