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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1 lb breakfast sausage, I use Jimmy Dean Hot
- 1 (8 ounce) package cream cheese
- 6 -8 anaheim chilies, sliced horizontally and seeded
- 1/8 teaspoon ground black pepper
- 3 -4 dashes hot pepper sauce (I use tobasco)
Method
- Cook and drain sausage, return to hot frying pan.
- Add cream cheese and stir into sausage until melted.
- Add black pepper to sausage mixture.
- Fill peppers with the sausage mixture and bake at 350 degrees for 15 to 20 minutes. ( you want the peppers to be crisp-tender).
- Add tobasco sauce to each pepper to taste.
- This is excellent served with cornbread and butter.
