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Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 1 1/2 pounds feta, sliced 1/4" thick
- 1 tablespoon fresh oregano or marjoram leaves
- 1 1/2 teaspoons black sesame seeds
- 1 1/2 teaspoons ground sumac
- Olive oil (for drizzling), Crackers (for serving)
- Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.
Method
- Divide feta among small serving dishes.
- Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.