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Ingredients
- 1 oz. packet ranch dip mix
- 1 pint fat free sour cream
- 1-10 oz. pkg. frozen spinach, thawed and drained
- 1- 8 oz. can water chestnuts, chopped
Method
- Mix dip mix and sour cream together until well blended.
- Add thawed spinach and chopped water chestnuts.
- Mix together and serve.
- Can be put in center of bread bowl, if desired.