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Categories:Viewed: 195 - Published at: 7 years ago
Ingredients
- 20 frozen italian style turkey meatballs
- 2 pre-made pullsbury prepared pizza crust
- 2 cups mozzarella cheese
- 26 ounces spaghetti sauce
- 1/2 teaspoon italian seasoning
Method
- Bake or fry meatballs according to package instructions, then cut in half.
- Roll out pizza crusts on floured surface, press out to stretch.
- Sprinkle one cup of cheese down the center of each pizza crust.
- Spoon spaghetti sauce over cheese, just enough to cover.
- Place 1/2 of the meatballs on top of the sauce on each pizza crust.
- Sprinkle each with italian seasoning.
- Fold dough over filling, pressing edges firmly to seal.
- Place seam side down on greased baking sheets.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Let stand for 10 minutes before serving.
- Heat the leftover spaghetti sauce to serve with calzones.